Breakfast Burrito

I never skip breakfast. Eating a good breakfast not just makes me feel great, but it helps me to stay on track throughout the day. Despite all it's great benefits, I often rank breakfast as my least favorite meal of the day. So the reason for that? Thinking in the box.

Even though I have perfected the art of making perfectly fluffy scrambled eggs, thanks to Pinterest, I have found a new way to eat eggs. Say hello to my new favorite breakfast, the breakfast burrito. I first made it a few weeks ago when we had some leftover pernil (Puerto Rican pork roast), and in meal planning for the Whole 30, it's the perfect breakfast. The typical flour tortilla is replaced with an egg omelette (or crepe), and filled with meat, veggies, guacamole, whatever! Totally easy and so good.

Breakfast Burrito

(Printable recipe HERE)

Ingredients
2 eggs
cooking oil (olive, ghee,etc.)
1/2 an avocado
1 tomato
Veggies as desired
Meat as desired (Leftovers work perfectly for this!)
salt and pepper to taste

I like to prep all the filling first, this way the omelette doesn't get too cold or soggy.

I love using leftover meat for this dish and used leftover steak from a previous dinner for this particular burrito. If using leftover meat from a previous dinner or lunch, warm it up in the toaster oven or microwave and set aside. If using fresh meat, prepare it with your favorite seasonings ,and set aside.

Next, beat your eggs, and again, set aside.

Now for the guacamole and "salsa." For the guacamole mix together half a chopped tomato, half an avocado, some salt and pepper, and a squeeze of lime. Then I chop the other half of the tomato and call it salsa/garnish.

If using other veggies, have them ready to roll. Literally.

Now for the omelette. Warm your skillet and add in the cooking oil of your choice, about 1-2 tablespoons. Pour in your beaten eggs and make sure the eggs go all the way to the edges of the pan. Let cook a few minutes, flip, and let it cook on the other side, about a minute more. 

Place your omelette on a plate and add your filling. Roll it up, top with salsa, and enjoy!

Frank's Hot Sauce optional.