In the last few weeks, no matter what I go to Trader Joe's for, I always pick up a can of pumpkin. From pumpkin cinnamon rolls, pumpkin pancakes, and of course, the pumpkin spice syrup, I have been getting my fill for sure.
After browsing through my favorited recipes on Foodgawker, I came across this recipe for pumpkin cream cheese muffins. Out of all the ones I had saved, I liked this one the most since it was the one with the least amount of calories and fat. Score! They are not overly sweet, and use whole wheat flour (in addition to regular white flour), which is great for a quick breakfast or snack, without the crash. In addition, the amount of pumpkin/pumpkin pie spice can be changed to your liking!
After browsing through my favorited recipes on Foodgawker, I came across this recipe for pumpkin cream cheese muffins. Out of all the ones I had saved, I liked this one the most since it was the one with the least amount of calories and fat. Score! They are not overly sweet, and use whole wheat flour (in addition to regular white flour), which is great for a quick breakfast or snack, without the crash. In addition, the amount of pumpkin/pumpkin pie spice can be changed to your liking!
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| I think my "dollops" were a little cream cheese heavy. It's not my fault I was thinking of that Daisy "do the dollop" commercial. |
Enjoy with a homemade pumpkin spice latte, and enjoy pumpkin bliss!
