In the last year, I have been making many changes in regards to what I eat. One significant change I made was switching from regular milk to almond milk. I initially did not like the taste of almond milk but after giving it a fair try, I came to really love it.
Back in January while on break (and having just run out of almond milk), I came across this recipe and decided to give it a try. The process of making almond milk is very simple and foolproof: soak almonds overnight, pulse in food processor with water, strain, repeat voila! The taste of almond is much more pronounced than regular store bough almond milk, but delicious nonetheless. I like to add a bit of vanilla and agave sweetener but really, the possibilities are endless.
Back in January while on break (and having just run out of almond milk), I came across this recipe and decided to give it a try. The process of making almond milk is very simple and foolproof: soak almonds overnight, pulse in food processor with water, strain, repeat voila! The taste of almond is much more pronounced than regular store bough almond milk, but delicious nonetheless. I like to add a bit of vanilla and agave sweetener but really, the possibilities are endless.
L: The almonds after their first go in the food processor. R: The finished product |
I'm most definitely going to have to try this! I have grown to love Almonds and I'm all about trying to eat healthier, etc... Thanks for the tip!!!!
ReplyDeletenice- next open weekend afternoon I have I'm trying this! I don't eat/drink much dairy at all so I drink almond milk too (well, I put it in my oatmeal that is).
ReplyDeleteTHIS is awesome!! Thank you so much for sharing with us! Last year, I change my eating habits too bc of health reasons. And this is perfect 2-in-1!! YAY!
ReplyDeletexo, sam